flavorful and versatile chicken marinade recipe that is loved by many

 While the definition of the "world's best" chicken marinade may vary depending on personal preferences, here's a flavorful and versatile chicken marinade recipe that is loved by many:

Ingredients:

- 1/4 cup olive oil

- 1/4 cup soy sauce

- 1/4 cup lemon juice

- 2 tablespoons honey or maple syrup

- 2 cloves garlic, minced

- 1 teaspoon Dijon mustard

- 1 teaspoon dried herbs (such as thyme, oregano, or rosemary)

- 1/2 teaspoon paprika

- 1/2 teaspoon black pepper

- Salt, to taste

Instructions:

1. In a bowl, whisk together the olive oil, soy sauce, lemon juice, honey or maple syrup, minced garlic, Dijon mustard, dried herbs, paprika, black pepper, and salt.

2. Place the chicken in a zip-top bag or a shallow dish. Make sure the chicken is evenly coated with the marinade. You can also pierce the chicken with a fork to allow the marinade to penetrate better.

3. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 1-2 hours, or preferably overnight. The longer the chicken marinates, the more flavorful it will become.

4. When you're ready to cook the chicken, preheat your grill, oven, or stovetop to the desired temperature.

5. Remove the chicken from the marinade and discard any excess marinade.

6. Grill, bake, or cook the chicken according to your preferred method until it reaches an internal temperature of 165°F (74°C) for poultry.

7. Let the cooked chicken rest for a few minutes before serving to allow the juices to redistribute.

This marinade works well with various cuts of chicken, such as chicken breasts, thighs, or drumsticks. It adds a delicious combination of savory, tangy, and slightly sweet flavors to the chicken. Feel free to adjust the ingredients and spices according to your taste preferences and experiment with additional herbs or spices to make it your own.