Crispy Fried Chicken Recipe
Crispy Fried Chicken Recipe: Ingredients: - 2-3 pounds chicken pieces (such as drumsticks, thighs, or wings) - Salt and pepper, to taste - 1 cup buttermilk - 2 cups all-purpose flour - 1 tablespoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1/2 teaspoon cayenne pepper (adjust to your desired level of spiciness) - Vegetable oil, for frying Instructions: 1. Season the chicken pieces with salt and pepper on both sides. 2. Pour the buttermilk into a large bowl or dish. Add the seasoned chicken pieces to the buttermilk, making sure they are well-coated. Allow the chicken to marinate in the buttermilk for at least 1 hour, or overnight in the refrigerator for best results. 3. In a separate bowl, combine the flour, paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and pepper. Mix well to create the coating mixture. 4. Heat a generous amount of vegetable oil in a large, deep skillet or ...
